Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice with cow head. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried rice with cow head is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried rice with cow head is something which I have loved my entire life.
Some have sweet tones, other have spicier and sour flavors. Breakfast from Sumatra island are mostly rice or rice cakes with vegetable or chicken curries, some parts start their day with porridge and noodles. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine whose name literally translates to 'stir-fried rice'. It is different from Chinese fried rice in that it is prepared with jasmine rice rather than regular long grain rice.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with cow head using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried rice with cow head:
- Take 3 cups rice, cow head,
- Prepare Carrots, green pepper, spring onions
- Prepare Green peas, onions, salt and grounded crayfish
I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice. Once everything is cooked I add in my sauce: soy sauce, sesame oil and oyster sauce. Heat the wok now over high heat.
Instructions to make Fried rice with cow head:
- Parboiled rice, boil meat, use meat sauce to cook d rice. preheat ur oil, add onion and pepper, add all cuts carrots, green pepper, green peas, etc. Turn mixture together
Once everything is cooked I add in my sauce: soy sauce, sesame oil and oyster sauce. Heat the wok now over high heat. Stir-fry until the onions are translucent. Crack in eggs, stirring quickly to scramble eggs with vegetables. For fried rice, you want to use a pan that seems large, perhaps even extra-large, for the amount of rice and other ingredients you are using.
So that’s going to wrap this up for this exceptional food fried rice with cow head recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
