Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Whosayna’s Lemon Ginger Garlic Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Lemon Ginger Garlic Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Make ready 1 kg Beef/Chicken Fillet
- Prepare 1 tbsp Garlic paste
- Take 1 tsp Ginger paste
- Make ready 1 and hlf tsp Salt
- Get 2 Lemon juice
- Make ready 1 tsp Chilli flakes
- Get 1/2 tsp Black pepper crushed
- Prepare 1/2 tsp Meat Tenderiser
- Take 1 tsp Ginger (thin jullienes)
- Get 1 tbsp Garlic (thin jullienes)
- Take 1 tsp Cornflour
- Get 2 tbsp Butter
- Prepare 3 tbsp Cream
- Prepare As needed Rosemary and Basil (chopped)
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
So that is going to wrap it up for this exceptional food whosayna’s lemon ginger garlic steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
