Spaghetti and stew with egg
Spaghetti and stew with egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti and stew with egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti and stew with egg is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti and stew with egg is something that I have loved my entire life. They are fine and they look wonderful.

Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs. Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti and stew with egg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and stew with egg:
  1. Prepare Spaghetti
  2. Get Tomatoes
  3. Prepare Pepper
  4. Take Onions
  5. Prepare Vegetable oil
  6. Prepare Salt
  7. Take leaves Curry
  8. Make ready Crayfish
  9. Get Meat,,,,

Add cooked pasta; toss to coat in olive oil. Add the garlic and stir frequently for a minute - don't let it burn or brown because it tastes bitter. Add the tomatoes, broth, wine, salt, basil, and oregano. Cook the spaghetti in a large pot of generously salted water.

Steps to make Spaghetti and stew with egg:
  1. Season your meat, add ur pepper Maggie, onions and salt.cook till its done.
  2. Put ur dry pan in the pot add ur vegetable oil, add ur tomatoes and onions and a little salt and fry till its dried
  3. Add ur meat with the required water. Allow to boil
  4. Add every other spices, crayfish, Maggi, and curry leave
  5. Allow to cook steam very well, boil ur egg
  6. Then serve

Add the tomatoes, broth, wine, salt, basil, and oregano. Cook the spaghetti in a large pot of generously salted water. While the spaghetti cooks, whisk together the milk and egg in a small bowl. Once the pasta is cooked al dente, drain. Put the drained pasta back into the cooking pot.

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