Fish Awara(Tofu)
Fish Awara(Tofu)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish awara(tofu). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Awara(Tofu) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish Awara(Tofu) is something that I have loved my whole life. They are fine and they look fantastic.

Tofu is a snack made from soya bean or cow milk. This one featured is made of soya bean. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video.

To get started with this particular recipe, we have to prepare a few components. You can have fish awara(tofu) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Awara(Tofu):
  1. Take 6 cups soya beans
  2. Get 6 pepper
  3. Prepare 1 onion
  4. Prepare 1/2 Tablespoon Tumeric
  5. Make ready 3 Tattasai
  6. Take 1 cup sardine(u can use fresh, cooked,deboned fish)
  7. Take 1 cup Stock
  8. Make ready 2 green pepper
  9. Prepare Vegetable oil for frying
  10. Make ready 2 Tablespoon olive oil
  11. Take 1 spoon sesame seed(garnish)
  12. Prepare 2 Tablespoon honey(garnish with)
  13. Take 1 tablespoon garlic+ ginger paste

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)AllRecipes. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the way Tofu and sliced green onions, as well as ingredients like fish, clams, and pork, can be added and. While its extremely mild taste can make a dish quite bland, it also makes tofu the perfect ingredient.

Instructions to make Fish Awara(Tofu):
  1. Pick dirt from soya beans. Wash and allow to soak for an hour, take to d mill to grind it.
  2. Now sieve and throw chaff away and put soya milk on fire to cook. When it start boiling quickly add vinegar and u will see that the milk from the paste has started to curdling to one side and d water to the other side Also Add pepper and onions
  3. Add sardine (fish)mix well and strain in a cloth to drain out excess water. Don’t strain too much so that it will b soft when u r eating later.
  4. Remove from cloth and cut into desired shapes. Soak into meat stock for 5 mins or more so that the juice can seep into the tofu very well
  5. Fry till golden. Serve and enjoy with rice or in salad. I now blended green pepper and garlic+ ginger paste + seasonings and with olive oil to be used as Dip.

Special care is given to the way Tofu and sliced green onions, as well as ingredients like fish, clams, and pork, can be added and. While its extremely mild taste can make a dish quite bland, it also makes tofu the perfect ingredient. Fish tofu is actually not tofu at all, it's a starchy fish cube that has a tofu-like texture. It usually does contain fish and soy bean oil. A lot of fishing line in the water, could you find out who caught which fish?

So that is going to wrap it up for this special food fish awara(tofu) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!