Leeky Fish Pie
Leeky Fish Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leeky fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leeky Fish Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Leeky Fish Pie is something that I have loved my entire life.

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Rich Harris shows you how to make a classic fish pie using smoked haddock. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook.

To get started with this particular recipe, we have to prepare a few components. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leeky Fish Pie:
  1. Make ready 1 kilogram Potatoes
  2. Prepare 2 Large Smoked Cod Loins
  3. Take 50 grams Butter
  4. Prepare 500 mls Milk
  5. Take 3 heaped Tablespoons Flour
  6. Take 2 Fish Stock Cubes
  7. Take 1 Cup Peas (optional)
  8. Take 1 Cup Sweetcorn (optional)
  9. Get 2 Large Leeks
  10. Take 50 gram Tub Parmesan Cheese

Fish pie with prawns and cheesy leek mash topping recipe Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

Instructions to make Leeky Fish Pie:
  1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
  2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
  3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
  4. Add Peas and Sweetcorn if using
  5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
  6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
  7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
  8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
  9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

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