Homemade Spicy shrimp curry
Homemade Spicy shrimp curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade spicy shrimp curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Spicy shrimp curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Spicy shrimp curry is something that I have loved my whole life. They are fine and they look fantastic.

This Bengali spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan. The first time I fixed this my family was so impressed! I've fixed it several times since. The only change I have made is adding some spicy curry powder.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Spicy shrimp curry:
  1. Prepare 500 gm small shrimps
  2. Make ready 500 gm chopped onions
  3. Get 7/8 chills
  4. Take 1 tb spoon of garlic & ginger paste
  5. Prepare 1/2 tb spoon of turmeric powder
  6. Make ready 1/2 tb spoon of chilli powder
  7. Make ready 1/2 tb spoon of coriander powder
  8. Get Salt
  9. Make ready 5-8 tb spoon of oil
  10. Get 2 tb spoon
  11. Take Lemon juice

I kept everything else the same. Spicy Shrimp Curry with Coconut Milk and Apple. Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce.

Steps to make Homemade Spicy shrimp curry:
  1. First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
  2. On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
  3. When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
  4. Put the curry into a serving dish & enjoy the spicy home made shrimp curry.

Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is. Make Jaffna shrimp curry with coconut milk.

So that is going to wrap this up with this exceptional food homemade spicy shrimp curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!