Leftovers black pepper steak (long / round burger)
Leftovers black pepper steak (long / round burger)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftovers black pepper steak (long / round burger). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftovers black pepper steak (long / round burger) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftovers black pepper steak (long / round burger) is something that I have loved my entire life.

Here is how you cook it. Here is how you can achieve that. We hope you got benefit from reading it, now let's go back to leftovers black pepper steak (long / round burger) recipe. Here is how you achieve that.

To begin with this recipe, we must prepare a few ingredients. You can cook leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers black pepper steak (long / round burger):
  1. Get steak piece slices
  2. Get round onions rings
  3. Make ready salt and pepper
  4. Prepare lettuce 🥬
  5. Prepare mayonnaise/ cream cheese spread
  6. Take mustard paste
  7. Get bar q sauce
  8. Prepare onions
  9. Take Ingredients for onions rings
  10. Get salt
  11. Get pepper
  12. Get brown sugar
  13. Take wooster sauce
  14. Make ready pickles/ jalapeno(optional)
  15. Take Cheese slice as required
  16. Prepare butter
  17. Prepare 2 hot dog 🌭 buns

Flip the burgers over and place a slice of cheddar cheese on top of the patty and cook for another four minutes. How to store, freeze and reheat. Reheat: Reheat in the microwave or warm leftovers in a skillet on the stove over medium-low heat. You know how the saying goes, "One man's trash is another man's treasure?" Well, that's how we feel about leftovers.

Instructions to make Leftovers black pepper steak (long / round burger):
  1. Heat the pan add butter and toast the hot dog buns.
  2. Now spread the mayo/ cream cheese on both sides of buns.
  3. Next add leftovers pepper chicken steak cut into long pieces.
  4. Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
  5. A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
  6. My kids are not like to eat jalapeños so I can’t use if you like than you can use it.

Reheat: Reheat in the microwave or warm leftovers in a skillet on the stove over medium-low heat. You know how the saying goes, "One man's trash is another man's treasure?" Well, that's how we feel about leftovers. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. Mix ground beef, salt and pepper in bowl. Brown quickly on both sides in butter in skillet.

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