Yummy Salmon cakes
Yummy Salmon cakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yummy salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Salmon cakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yummy Salmon cakes is something which I have loved my whole life. They’re nice and they look wonderful.

The salmon cakes is one of those items. This super-easy, super-quick recipe is also really tasty, and the whole family enjoyed it. Since my wife is gluten-free this was an easy to modify recipe substituting the. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen.

To begin with this recipe, we have to first prepare a few components. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Salmon cakes:
  1. Take 1/2 cup finely chopped bell or sweet peppers
  2. Get 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Get 1 teaspoon refrigerated organic minced garlic
  4. Prepare 1/2 teaspoon tumeric
  5. Get 1/4 teaspoon cumin
  6. Prepare 1/4 teaspoon black pepper
  7. Make ready 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Make ready 1 egg
  9. Prepare 1/4 cup panko breadcrumbs
  10. Take Drizzle of olive oil to coat pan

They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and. Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime!

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime! These crispy salmon cakes are tasty and filling and incredibly easy to make. These Salmon Crab Cakes are made with canned lump crabmeat and salmon for a delicious Easily turn this Salmon Crab Cake Recipe into a complete meal by serving alongside a fresh green salad. Classic Salmon Cakes are so tasty, they don't even need a sauce.

So that’s going to wrap this up with this special food yummy salmon cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!