Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home made sole fish sticks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional homemade fishsticks (or fish fingers outside the US), perfect for the kids. Serve them with Videojug's very own Chunky Chips recipe and a splash. Making homemade fish sticks is simple: Prepare your roasting pans, greasing the racks. This homemade fish sticks recipe is easy to make and so much healthier than store-bought!
Home made sole fish sticks is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Home made sole fish sticks is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook home made sole fish sticks using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home made sole fish sticks:
- Prepare 5-6 filet of sole cut in half lengthwise
- Get 3-4 cups cornflakes crashed
- Make ready 1 cup parsley chopped finely
- Make ready 2 cups flour
- Prepare 3 large eggs
- Prepare 3-4 tbs butter
- Prepare to taste Salt
- Get to taste Pepper
- Make ready Oil to cover the bottom of your skillet
- Get Zest from one lime
How to Make Homemade Fish Sticks. I am all about remaking unhealthy favorites into nourishing and delicious real-food recipes. To make fish sticks at home, first choose your fish. Any wild-caught white fish, such as cod, mahi mahi, or halibut will work just fine for this recipe.
Steps to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
To make fish sticks at home, first choose your fish. Any wild-caught white fish, such as cod, mahi mahi, or halibut will work just fine for this recipe. Fish sticks and potato-and-cheese pierogi became my de facto Friday meals during Lent. I made your fish sticks tonight and they were great. The only adjustment I made was using gluten free try using orange roughy instead of cod or sole for fish and chips or sticks and chips…… less fishy and.
So that’s going to wrap this up with this special food home made sole fish sticks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
