Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
Tuna Macaroni Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna Macaroni Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna macaroni salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Macaroni Salad:
- Prepare 1/2 onion, chopped
- Take 1/2 Bellpepper - chopped
- Get 2 can Tuna (in water)
- Prepare 1 1/2 cup mayonnaise
- Make ready 2 cup elbow noodles cooked
- Prepare black pepper
- Take lemon juice
- Get garlic and herb season
- Make ready Season salt
- Take worcestershire sauce
Tuna macaroni salad seems like it's been around forever. But when you think of tuna macaroni salad you probably picture a very thick dressing over macaroni with some peas. Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there.
Instructions to make Tuna Macaroni Salad:
- Cook elbow noodles
- Mix Canned tuna, chopped veggies, mayo, and seasoning
- Rinse cooked noodles in cold water
- Mix in with Tuna mixture
- If need be, add more mayo
- Refrigerate for 30 min.
Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there. I prefer it plain as a side dish next to grilled meats, but. This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. We love incorporating yogurt into the dressing.
So that’s going to wrap it up with this exceptional food tuna macaroni salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
