Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Written specifically for female keto dieters and their unique physiology! Learn how to personalize the keto diet to optimize fat-burning, weight loss, and hormonal. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Take 1 pound frozen + shelled shrimp
- Prepare 1 cup ricotta cheese
- Prepare 1 large diced onion
- Take 14.5 -ounce can of diced tomatoes
- Make ready 3 minced garlic cloves
- Take 2 tablespoons grass-fed butter (or reg butter)
- Get 1 tablespoon salt-free Italian seasoning
- Get 1/2 teaspoon cayenne pepper
- Get to taste Salt
With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for I didn't have a tomato (buying them off season from a grocery store is against my religion) so. The pressure cooker (or instant pot) makes short work of turning a tough lamb shoulder into succulent and tender meat. Add the beef stock and stir well. Gently place the lamb shoulder into the pot, ensuring that it.
Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
Add the beef stock and stir well. Gently place the lamb shoulder into the pot, ensuring that it. This pasta with tomato and ricotta cheese is a fantastic alternative to the tomato sauce classic. I left out the ricotta and served my vegan friend first before adding it in for myself. Definitely a winner on both sides.
So that is going to wrap it up with this special food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
