Chicken Steak with black pepper sauce and stir fried vegetables
Chicken Steak with black pepper sauce and stir fried vegetables

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken steak with black pepper sauce and stir fried vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Other Delicious Stir Fry Recipes to Try.

Chicken Steak with black pepper sauce and stir fried vegetables is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Steak with black pepper sauce and stir fried vegetables is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Prepare For the chicken:
  2. Make ready chicken breast (2 fillets)
  3. Take soya sauce
  4. Prepare oyster sauce
  5. Prepare chilli sauce
  6. Make ready salt
  7. Get black pepper
  8. Get oil
  9. Get oil (for greasing)
  10. Take For the sauce:
  11. Make ready milk
  12. Make ready cream
  13. Get salt
  14. Get black pepper
  15. Get white pepper
  16. Take dried basil
  17. Prepare garlic powder or
  18. Make ready finely chopped garlic
  19. Take butter
  20. Prepare For vegetables:
  21. Take olive oil
  22. Prepare Salt and pepper
  23. Take boiled sweet corn
  24. Get onion thickly sliced
  25. Make ready capsicum thickly chopped
  26. Make ready carrot thinly sliced

Pour in the sauce (stir well beforehand). Heat oil in a wok or large skillet over medium-high heat. Add the soy sauce paste, stir, then add in the cooked chicken. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.

Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
  2. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
  3. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
  4. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
  5. Stir fry the vegetables in oil and add the salt and pepper to taste.
  6. Serve hot with mashed potato balls.

Add the soy sauce paste, stir, then add in the cooked chicken. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch. Add the peppers back to the skillet and add the sauce. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

So that’s going to wrap it up for this special food chicken steak with black pepper sauce and stir fried vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!