Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, juicy hamburger steak in steak sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once it's cooked remove the hamburger steak. Here is how you cook that. Prepare the Steaks Shred the frozen butter. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat.
Juicy Hamburger Steak in Steak Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Juicy Hamburger Steak in Steak Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Make ready 200 grams Domestic mixed ground meat
- Prepare 1/2 large Onion
- Prepare 1 tbsp Cooked rice
- Make ready 4 tbsp Panko
- Prepare 1 Egg
- Prepare 2 tsp ☆Nutmeg
- Make ready 1 tsp ☆ Umami seasoning
- Make ready 1 ☆Salt and pepper
- Get 1 tsp ☆Paprika powder
- Take [Steak Sauce]
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Take 2 tbsp Cooking sake
- Make ready 1 1/2 tbsp Margarine or butter
You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort. Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix.
Instructions to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix. Now add the Worcestershire sauce to the gravy, mixing well. I had produced perfectly cooked burgers that were dark brown, and salty on the outside, with rich steak flavors, a wonderful smoky undertone, and they were juicy enough to soak the bun. And in the process, I had discovered a technique called reverse sear, or red neck sous vide and it works on steaks, chops, even baked potatoes.
So that’s going to wrap this up for this exceptional food juicy hamburger steak in steak sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
