Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, keto-licious lobster & shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. KETO-licious Lobster & Shrimp is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Make ready 4 4-5oz. Lobster Tails
- Prepare 15 Jumbo Shrimp
- Take Asparagus
- Make ready 1 Large Lemon
- Get 2 tbsp. Dried Italian Parsley
- Make ready 1 tbsp. Curry Powder
- Take 2 tsp. Garlic Powder
- Take 1 1/2 sticks Butter
- Prepare Pink Himalayan Salt
- Make ready Ground Fresh Pepper
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Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
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