Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi jjigae for one. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kimchi Jjigae for One is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kimchi Jjigae for One is something that I’ve loved my entire life. They’re fine and they look fantastic.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae for One:
- Make ready 1 Chinese cabbage kimchi
- Prepare 1 block Tofu
- Take 1 dash Green onions or scallions
- Get 1 Water
- Make ready 1 can Canned tuna
- Prepare 1 rice bowl worth Plain cooked rice
It is an ultimate comfort food for most Koreans. Boil for one minute or longer (until pork is fully cooked through). Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your green onions and.
Instructions to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your green onions and. Kimchi Jjigae Recipe for the Best Kimchi Jjigae - Everytime. I actually ran a search on my own website to see if I had posted my kimchi jjigae I have two jars of kimchi to use. The oldest one doesn't have a lot of liquid, so I dumped it into the pot.
So that is going to wrap it up with this exceptional food kimchi jjigae for one recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
