Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's korean noodles [jajangmyeon]. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Korean Noodles [JAJANGMYEON] is something that I have loved my entire life. They’re nice and they look wonderful.

Met up with my friend Christine for some incredible Korean dumplings, the next day went to a restaurant that served one of the BEST Jajangmyeon Noodles I've ever had. This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Prepare ● For The Noodles
  2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Get as needed Hot Korean Chili Oil
  4. Prepare ● For The Bean Sauce
  5. Make ready 1 Cup Small Cubed Pork
  6. Take 1 Cup Korean Black Bean Sauce
  7. Make ready 1/2 Cup Small Cubed Potatoes
  8. Make ready 1/2 Medium White Onion [fine diced]
  9. Get 1/2 Cup Shitaka Mushrooms [halved]
  10. Make ready ● For The Sides
  11. Take as needed Boiled Eggs [halved]
  12. Take Diakon Radishes [toothpick cut - garnish - optional]
  13. Get Toasted Sesame Seeds [garnish]
  14. Make ready as needed Hot Korean Chili Oil
  15. Make ready Spring Rolls [side dish]
  16. Take Chilled Korean Kimchi [side dish]
  17. Prepare as needed Soy Sauce [side]
  18. Get as needed Sweet Chili Sauce [side]
  19. Make ready as needed Siricha Sauce
  20. Take as needed Oyster Sauce

Korean Cooking Ingredients - Noodles for Jajangmyeon and Jjamppong. This is a short post about one of the cooking ingredients (noodles) I use for Jajangmyeon (자장면, Korean black bean sauce noodles) and Jjamppong (짬뽕, Korean spicy noodle soup). Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. If you have Korean market nearby, ask the staff for 중화면 (pronounced.

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. If you have Korean market nearby, ask the staff for 중화면 (pronounced. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands.

So that’s going to wrap this up for this special food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!