Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, keto-licious lobster & shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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KETO-licious Lobster & Shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. KETO-licious Lobster & Shrimp is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Prepare 4 4-5oz. Lobster Tails
- Get 15 Jumbo Shrimp
- Take Asparagus
- Get 1 Large Lemon
- Prepare 2 tbsp. Dried Italian Parsley
- Take 1 tbsp. Curry Powder
- Make ready 2 tsp. Garlic Powder
- Take 1 1/2 sticks Butter
- Take Pink Himalayan Salt
- Prepare Ground Fresh Pepper
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Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
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