Ivo Coia’s Baked Walleye
Ivo Coia’s Baked Walleye

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ivo coia’s baked walleye. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ivo gave a full-length seminar at the fishing show up in Ottawa last year. This seminar is LOADED with tips and tricks on the hot gear to use to catch walleyes in the weeds, on the rocks, and on the open water, and much much more. Baked Walleye with garlic baked potato and steamed broccoli. For complete recipe info, visit www.greatlakesfishermansdigest.com.

Ivo Coia’s Baked Walleye is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ivo Coia’s Baked Walleye is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ivo Coia’s Baked Walleye:
  1. Make ready 2 walleye fillets
  2. Make ready 1/4 cup butter
  3. Prepare 1/2 tsp seasoned salt
  4. Take 1/2 tsp blackening spice
  5. Prepare 1/2 tsp all purpose seasoning
  6. Make ready 1 box Italian breadcrumbs

Hot new PYTHON DARTERS from Thundermist Lures. The Sensible Angler visits the Thundermist Lure Booth @ ICAST where Internet Fishing Guru Ivo Coia talks about the new Python. Looking for a book by Ivo Coia? Ivo Coia wrote Management - Doing It Right, which can be purchased at a lower price at ThriftBooks.com.

Instructions to make Ivo Coia’s Baked Walleye:
  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

Looking for a book by Ivo Coia? Ivo Coia wrote Management - Doing It Right, which can be purchased at a lower price at ThriftBooks.com. Vi använder oss av kakor (cookies) på ivo.se för att webbplatsen ska fungera på ett bra sätt för dig. Genom att surfa vidare accepterar du dessa kakor. Läs mer om de kakor vi använder och hur du hanterar dem.

So that’s going to wrap it up for this special food ivo coia’s baked walleye recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!