Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and kale pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish.
Shrimp and Kale Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp and Kale Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Kale Pasta:
- Get Shrimp and Kale
- Prepare 12 ounces frozen chopped kale
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/4 cup capers
- Get 1/2 cup chopped kalamata olives
- Prepare 12 ounces shelled shrimp
- Get 1/3 cup red wine
- Make ready 1/3 cup marsala wine
- Take 1/2 cup crispy chopped bacon pieces
- Take 2/3 cup cream
- Prepare 5 tablespoons butter divided
- Make ready 1 cup shredded Parmesan cheese
- Prepare As needed shredded Parmesan cheese for topping
- Make ready Pasta
- Get 8 ounces spaghetti pasta
- Prepare 2 quart water
- Prepare 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions. Add shrimp and season with salt and pepper.
Instructions to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Add pasta and cook al dente according to package directions. Add shrimp and season with salt and pepper. Remove from skillet and reserve on a plate. Add heavy cream, lemon juice, and Parmesan. Add pasta, shrimp, and kale and toss to coat.
So that is going to wrap it up for this special food shrimp and kale pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!