Salmon and Spinach Lasagne
Salmon and Spinach Lasagne

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and spinach lasagne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove the pot from the heat and add the salmon. Recipe for a delicious, homemade salmon lasagna with cheesy béchamel sauce and loads of spinach! A fish lasagna is an excellent alternative to the classic. Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist.

Salmon and Spinach Lasagne is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salmon and Spinach Lasagne is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and Spinach Lasagne:
  1. Get Veggies and Herbs
  2. Make ready 1 bag fresh bag of spinach
  3. Make ready 1 tbsp fresh chopped dill weed
  4. Get 1 lemon zest
  5. Make ready to taste Himalayan salt and cracked black pepper
  6. Make ready 2 finely sliced shallots
  7. Get 4 tbsp grapeseed oil
  8. Take Meat
  9. Prepare 1 2/3 lb skinless salmon fillets
  10. Get Dairy
  11. Prepare 2 cup combined shredded asiago and parmesan cheese, mixed
  12. Take 1 cup mild shredded cheddar cheese
  13. Make ready 1/3 cup butter
  14. Take 2 cups milk (you can use skim milk)
  15. Take 1 cup heavy whipping cream
  16. Get 3/4 cup cottage cheese
  17. Make ready Pasta
  18. Prepare 12-14 Oven baked lasagne sheets

A great option for freezing into batches and enjoying again at a later date. This special recipe comes from Belgian chef, Dirk De Cuyper. Now a resident of Fort Lauderdale, Florida, Dirk was formerly a sought-after chef creating delicious meals aboard luxury yachts. There is nothing difficult in this delicious salmon lasagna.

Steps to make Salmon and Spinach Lasagne:
  1. Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
  2. Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
  3. Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
  4. Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
  5. Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.

Now a resident of Fort Lauderdale, Florida, Dirk was formerly a sought-after chef creating delicious meals aboard luxury yachts. There is nothing difficult in this delicious salmon lasagna. The salmon is very delicate and goes amazing with the spinach. Also, for the bechamel sauce we first infused the milk with rosemary, so that the filling then has this light scent of rosemary that goes great with the salmon. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top.

So that is going to wrap this up for this exceptional food salmon and spinach lasagne recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!