Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach penne with panfried scallop. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach penne with panfried scallop is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach penne with panfried scallop is something that I’ve loved my whole life.
Combine flour and cajun seasoning; add scallops and toss to coat. Add spinach to liquid in skillet. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Reviews for: Photos of Pan Fried Spinach.
To get started with this recipe, we must prepare a few ingredients. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach penne with panfried scallop:
- Make ready Spinach
- Get Penne
- Prepare Scallop
- Make ready Parmesan cheese
- Take Garlic
- Get Salt
- Take Pepper
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. In pan, fry onions and green. Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown.
Steps to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color We love serving our scallops with a simple pan sauce made with vermouth or a dry white wine (such as chardonnay), fresh herbs, lemon. Sprinkle scallops on both sides with salt and pepper. Wilted Spinach with Fennel, Apple and Pistachio Butter.
So that is going to wrap it up with this exceptional food spinach penne with panfried scallop recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
