Zesty Steamed Mussels
Zesty Steamed Mussels

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, zesty steamed mussels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zesty Steamed Mussels is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Zesty Steamed Mussels is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have zesty steamed mussels using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zesty Steamed Mussels:
  1. Prepare 1.5 Pounds fresh, live, PEI mussels
  2. Make ready 3 Strips bacon, diced
  3. Make ready 1 shallot, finely diced
  4. Get 4 Cloves finely chopped garlic
  5. Prepare 2 Tbsp lemon juice
  6. Take 1 Tsp cayenne pepper
  7. Make ready 2 Cups dry white wine (I use Pinot Grigio)
  8. Take 1/4 Cup fresh chopped parsley
  9. Make ready 1/4 Cup grated parmesan
  10. Make ready as needed olive oil

Fresh, farmed mussels are cheap, delicious, require very little prep, and you can have a steamy, brothy. Garlic Mussels Steamed Mussels Mussels Marinara Baked Mussels Fennel Recipes Mussel Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Mussels steamed in garlic, onion and white wine is a classic preparation, full of flavor. Once the mussels have opened, quickly transfer them to a serving bowl.

Steps to make Zesty Steamed Mussels:
  1. Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded.
  2. Place the diced bacon into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the bacon render its fat and become crispy. Fry the bacon until it is about halfway cooked.
  3. Before the bacon gets crispy, add the shallot and garlic and stir in well. You don't want to add these any sooner or they will burn.
  4. Once the bacon is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine.
  5. Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white wine over the mussels. The wine should touch every mussel in the pot though they do not need to actually be covered. You're steaming them; not boiling them.
  6. Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they've opened will result in rubbery mussels.
  7. Give the mussels a quick but gentle stir to make sure that they're all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth.

Mussels steamed in garlic, onion and white wine is a classic preparation, full of flavor. Once the mussels have opened, quickly transfer them to a serving bowl. Stir the breadcrumbs into the still. Download Steamed mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The flavours of the Mediterranean sing in this steamed mussel dish from Delish.com.

So that’s going to wrap this up with this special food zesty steamed mussels recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!