Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna and white bean crostino. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how to make this dish. This protein-packed crostini app will keep your guests satisfied 'til dinner.
Tuna and White Bean Crostino is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna and White Bean Crostino is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and White Bean Crostino:
- Get 5 oz Canned Tuna
- Make ready 15 oz Canned White Beans
- Prepare 2 tbsp Fresh Lemon Juice
- Prepare 1 tbsp Chopped Fresh Parsley
- Get 1/4 tsp Salt
- Get 1/4 tsp Pepper
- Get 2 oz Fontina Cheese
Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna. By using fresh tuna instead of canned, these protein- and fiber-rich Italian crostini actually have quite a delicate flavor and texture. When cool, gently stir in beans, red onion, remaining salad dressing, and salt and pepper, to taste.
Instructions to make Tuna and White Bean Crostino:
- In a bowl, prepare all ingredients (except the fontina cheese)
- Preheat broiler rack in highest position
- Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
- Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden
By using fresh tuna instead of canned, these protein- and fiber-rich Italian crostini actually have quite a delicate flavor and texture. When cool, gently stir in beans, red onion, remaining salad dressing, and salt and pepper, to taste. Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl. Place beans in small bowl; add Combine tuna with its oil, minced red onion, chopped parsley, and lemon juice in small bowl. Using fork, mash tuna mixture to coarse.
So that’s going to wrap it up with this special food tuna and white bean crostino recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
