Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugo al tonno - tuna pasta sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sugo al tonno - Tuna pasta sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sugo al tonno - Tuna pasta sauce is something which I have loved my whole life.
Ciao a tutti, oggi un sugo veloce con un ingrediente che non sappiamo mai dove infilare! When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Prepare 80 grams tuna
- Take 1 tsp olive oil, extra virgin
- Prepare 1 1/4 onion, chopped
- Take 1 pinch garlic powder
- Take 1 pinch white pepper
- Take 1 tsp oregano
- Take 200 ml tomato puree
- Prepare 2 pinch salt
While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? The taste and texture is really closer to a..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta.
So that’s going to wrap this up with this exceptional food sugo al tonno - tuna pasta sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
