Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood arrabiata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian for "angry," arrabbiata is a spicy tomato sauce. Sprinkle shrimp with salt; add shrimp to pan. Sprinkle shrimp with salt; add shrimp to pan. This recipe for Seafood Arrabbiata from Cooking Light incorporates a few different types of shellfish into a spicy tomato broth that is served over pasta. "Arrabbiata" means "angry" in Italian alluding to the spiciness of the dish.
Seafood Arrabiata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Seafood Arrabiata is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Arrabiata:
- Prepare 8 oz uncooked linguine
- Take 2 tbsp olive oil, extra virgin, divided
- Make ready 6 oz scallops
- Take 6 oz shrimp, peeled and deveined
- Make ready 12 littleneck clams
- Prepare 6 oz mussels
- Take 1/2 cup chopped onion
- Prepare 1/4-1/2 teaspoon red pepper flakes
- Take 3 garlic cloves, minced
- Get 2 tbsp tomato paste
- Prepare 1/2 cup clam juice
- Make ready 2 tbsp chopped parsley, fresh
- Make ready 1 tbsp basil, thin sliced
- Prepare 1 (14.5 ounce) can diced tomatoes
Arrabbiata sauce is vegan but you can also load it with lots of added extras like peppers, eggplant, chicken, sausages, bacon, shrimp etc. Arrabiata means 'angry', so it is no surprise that this traditional Italian tomato sauce packs a bit of a punch. Paul Ainsworth's arrabiata sauce recipe is taken from his arancini dish where it is served alongside the Italian snack - but the sauce can also accompany meat or pasta. Heat the olive oil in a frying pan.
Instructions to make Seafood Arrabiata:
- Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
- Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
- Serve over pasta. Sprinkle with basil.
- So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
Paul Ainsworth's arrabiata sauce recipe is taken from his arancini dish where it is served alongside the Italian snack - but the sauce can also accompany meat or pasta. Heat the olive oil in a frying pan. Add the chilli and garlic to the pan. After about a minute, add the basil leaves and gently wilt them in the flavoured oil. Remove the garlic, basil and chilli.
So that’s going to wrap this up for this special food seafood arrabiata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
