Steak and Cheese Omelette
Steak and Cheese Omelette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and cheese omelette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak and Cheese Omelette is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steak and Cheese Omelette is something that I have loved my entire life. They’re nice and they look fantastic.

For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine. Add the cream cheese to the onions in the bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Cheese Omelette:
  1. Take 1 FOR EACH OMELETTE
  2. Make ready 3 large eggs
  3. Take 1 tbsp sour cream
  4. Get 1 tbsp chopped fresh chives
  5. Get 1/4 tsp black pepper and pinch of salt
  6. Take 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
  7. Make ready 1/4 cup shredded sharp cheddar cheese, or cheese you like
  8. Get 1 tbsp butter
  9. Get 1 GARNISH
  10. Prepare 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Once eggs are completely cooked and not runny, and any cheese begins to melt. Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made.

Instructions to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese.

So that’s going to wrap it up for this special food steak and cheese omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!