Seafood Tomato Pasta
Seafood Tomato Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood tomato pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Tomato Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Seafood Tomato Pasta is something which I have loved my whole life.

Add the pasta to the sauce with the seafood. Toss the pasta through the sauce as it cooks. Add the paprika, tomatoes and stock, then bring to the boil. Cook the pasta according to the pack instructions.

To get started with this particular recipe, we have to prepare a few components. You can have seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Tomato Pasta:
  1. Get 3/4 box penne pasta
  2. Make ready 1 can tuna in oil
  3. Get 1 can crab meat
  4. Get 1 can diced tomatoes
  5. Get 3 tbsp Goya sofrito
  6. Take 2 tbsp minced garlic
  7. Make ready 3 tbsp Chopped green onion
  8. Prepare red pepper flakes, Italian seasoning, salt, black pepper
  9. Take 1 cheese

In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil.

Instructions to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomato mixture.

So that is going to wrap this up for this exceptional food seafood tomato pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!