Rich Steak Sauce with Balsamic Vinegar
Rich Steak Sauce with Balsamic Vinegar

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rich steak sauce with balsamic vinegar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine. Place butter in pan over medium heat and saute shallots until clear. Bring to boil and stir constantly until sauce thickens slightly.

Rich Steak Sauce with Balsamic Vinegar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rich Steak Sauce with Balsamic Vinegar is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich steak sauce with balsamic vinegar using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rich Steak Sauce with Balsamic Vinegar:
  1. Get 3 tbsp A Balsamic vinegar
  2. Get 1 tbsp A Olive oil, sugar
  3. Get 1/2 small A Onions (minced)
  4. Get 1 clove A Garlic, ginger (minced)
  5. Take 1 tbsp Butter or margarine

If you like, garnish with coarsely-ground black pepper and wasabi, which is also. In a small sauce pan combine vinegar, shallots and garlic. Bring to a boil, stir in honey, thyme and bay leaves. Turn down heat to a simmer and reduce liquid to the consistency of molasses.

Instructions to make Rich Steak Sauce with Balsamic Vinegar:
  1. Mix together the A ingredients in a container.
  2. Flavor the room-temperature beef with salt and pepper. Cook both sides of the meat in a frying pan with olive oil on high heat.
  3. Once it's about 70% cooked through, add the mixture from Step 1 and mix togther.
  4. Transfer the meat to a plate. Add butter to the frying pan and boil on high heat while stirring. Once it's creamy it's complete.
  5. Before you turn off the heat as it's finishing boiling, adjust the flavor with sugar, salt, pepper, and your desired spices.

Bring to a boil, stir in honey, thyme and bay leaves. Turn down heat to a simmer and reduce liquid to the consistency of molasses. Strain, reserving herbs and shallot garlic solids. Add balsamic vinegar and red wine; scrape pan to loosen flavor bits from bottom. Remove steaks to prepared plates and spoon glaze over each.

So that’s going to wrap it up for this exceptional food rich steak sauce with balsamic vinegar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!