Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan encrusted tilapia. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Parmesan encrusted tilapia is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Parmesan encrusted tilapia is something that I’ve loved my whole life.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for tilapia that's tasty enough for a restaurant menu. In this video, I will show you how easy it is to make delicious parmesan encrusted tilapia. Combine the parmesan cheese, garlic, paprika, parsley, salt, pepper on a large plate.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan encrusted tilapia using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan encrusted tilapia:
- Make ready 4 tilapia filets
- Get 1/4 cup panko bread crumbs
- Prepare 1/4 cup shredded parmesan
- Get 1 salt&pepper
- Take 1 canola cooking spray
Parmesan Encrusted Tilapia: In this instructable, I will show you how to make parmesan encrusted tilapia. By Befferoni and Cheese in Cooking Main Course. Tilapia is a very versatile fish that works well in this Parmesan Encrusted Tilapia recipe. It comes together quickly and easily and makes for a low point, tasty meal.
Steps to make Parmesan encrusted tilapia:
- preheat oven to 400
- spray cookie sheet with cooking spray
- season fish filets on both sides with salt & pepper
- in a bowl mix together panko and shredded parm
- place filets on pan
- place panko/parm mixture on top of fish filets equally
- roughly 2 heaping tablespoons of mixture per filet
- lightly spray each filet with cooking spray
- bake for 10-15 min, depending on thickness of filet
Tilapia is a very versatile fish that works well in this Parmesan Encrusted Tilapia recipe. It comes together quickly and easily and makes for a low point, tasty meal. Pair it with a side of green. Cover the fillets with parmesan mixture and place back in the oven. Just because you're on a special diet doesn't mean sacrificing taste or crunch.
So that is going to wrap this up for this exceptional food parmesan encrusted tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
