Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan broiled tilapia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Broiled Tilapia Parmesan. Reviews for: Photos of Healthier Broiled Tilapia Parmesan. Grease a broiling pan or line pan with aluminum foil. Grease a broiling pan or line pan with aluminum foil.
Parmesan Broiled Tilapia is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Parmesan Broiled Tilapia is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have parmesan broiled tilapia using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Broiled Tilapia:
- Take 4 tilapia fillets
- Get 1/4 cup grated parmesan cheese
- Make ready 2 tbls butter
- Prepare 1 1/2 tbls mayo
- Prepare 1 tbls lemon juice
- Take 1 tsp dill
- Prepare Seasoning salt and pepper
Broiled Tilapia Parmesan recipe: Try this Broiled Tilapia Parmesan recipe, or contribute your Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. This broiled tilapia Parmesan is light and extremely flavorful! A mixture of spices is blend with Salmon, tilapia, halibut- you name it and they will eat it.
Instructions to make Parmesan Broiled Tilapia:
- Turn broiler on high
- Combine all ingredients except tilapia in a small bowl
- Broil tilapia on foil lined pan for 3 minutes
- Remove from oven, flip fillets and coat uncooked side with mixture. Broil 3 - 4 minutes
This broiled tilapia Parmesan is light and extremely flavorful! A mixture of spices is blend with Salmon, tilapia, halibut- you name it and they will eat it. And then there is my husband, who will only. This Tilapia Parmesan for two recipe is so easy and quick to prepare. It is a mild fish and the sauce on top is cheesy, golden brown and savory.
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