Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon and italian herb shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in chicken broth, Italian seasoning, salt, pepper, and lemon juice. First, you prepare the lemon herb butter by chopping up the thymes, oregano and Italian parsley. Then melt the butter (I used unsalted butter) in the microwave and mix the herbs with the butter. Squeeze fresh lemon juice into the lemon herb butter and that's the perfect sauce for the shrimp.
Lemon and Italian herb shrimp is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon and Italian herb shrimp is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lemon and italian herb shrimp using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Italian herb shrimp:
- Make ready 1 lb shrimp
- Prepare 1 lemon
- Take 2 tbsp Mccormick Italian seasoning
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 tbsp butter
Recipe adapted from Simple and Seasonal Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp.
Steps to make Lemon and Italian herb shrimp:
- Preheat oven to 350°F
- Slice lemon into thin slices
- Place half of lemon slices on a baking pan or casserole dish
- Season shrimp with Italian seasoning
- Place shrimp evenly onto baking dish
- Melt the butter and olive oil together and pour over shrimp
- Place remain lemons over shrimp and place into the oven
- Bake for 15-20 minutes
Sprinkle the dry Italian dressing mix on top of shrimp. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp. Melt the butter in a large, heavy skillet (I love making this in my wok!). Pour melted butter onto pan, place sliced lemons on the butter, and place shrimp on top of the lemon slices. Lay shrimp on top of butter and lemons.
So that is going to wrap this up with this exceptional food lemon and italian herb shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
