Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun blackened salmon seafood cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! A lot of people ask me what my favorite meal is to cook. well look no further, this is it! I could eat Salmon with this sauce every day! Blackened Salmon is my favorite and this recipe is great.
Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Make ready 4 oz Salmon
- Make ready 1/2 lb Peeled Deveined Shrimp
- Prepare 1/2 lb Crawfish Tails
- Prepare 1 box Zatarain's Dirty Rice
- Take 1/2 cup White Wine
- Prepare 1/2 cup Heavy Whipping Cream
- Take 1/4 cup Chicken broth
- Take 1 Blackened Seasoning (Zatarain's)
- Make ready 2 tbsp Cajun Seasoning
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Prepare 1 tsp Salt
- Prepare 1 pinch Cayenne red pepper (optional)
- Take 1 tbsp All purpose flour
- Take 1/4 cup Butter
- Prepare 2 tbsp Parsley Flacks
- Get 1/4 cup Thin chopped green onions
- Take 2 tbsp Extra Virgin Olive Oil
Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. To make the chicken extra flavorful, I season it with garlic powder, some of the Cajun seasoning (the rest goes in the sauce), and salt & pepper, coat it in flour and fry it to a golden brown. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it!
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
To make the chicken extra flavorful, I season it with garlic powder, some of the Cajun seasoning (the rest goes in the sauce), and salt & pepper, coat it in flour and fry it to a golden brown. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. How to make Cajun salmon and shrimp cream sauce? Salmon with Cajun Butter Sauce — WhipSomethingUptv.
So that’s going to wrap this up with this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
