Seafood Paella
Seafood Paella

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood paella. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

Seafood Paella is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seafood Paella is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Make ready 4 tbsp Olive Oil
  2. Prepare 1/4 Diced Onions
  3. Get 1/4 Diced Green and Red pepper
  4. Take 2 tbsp Chopped or Minced Garlic
  5. Get 1/2 tbsp Saffron
  6. Take 1/2 tbsp Black pepper
  7. Make ready 1/2 tbsp Salt
  8. Get 1 packages Mixed Seafood mix
  9. Get 1 cup Yellow rice or parboiled rice
  10. Get 1 packages Pre-cooked clams
  11. Take 1 cup Chicken Broth

For this reason, many non-Spaniards view it as Spain's national dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas.

Instructions to make Seafood Paella:
  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
  4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.

So that is going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!