Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ultimate Seafood Gumbo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ultimate Seafood Gumbo is something that I have loved my whole life. They are fine and they look wonderful.
Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Otherwise the Recipe is very good.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Seafood Gumbo:
- Make ready 1 ham hock
- Prepare 2 quart water
- Make ready 1/4 cup butter
- Prepare 1 1/2 cup fresh or frozen okra, chopped
- Prepare 2 bell peppers, chopped
- Get 2 large onions, chopped
- Prepare 3 tbsp parsley flakes
- Prepare 2 stalks celery, chopped
- Get 6 cloves garlic, smashed, left whole
- Take 1 big can whole tomatoes
- Prepare 2 bay leaves
- Get 1 tsp salt, to taste
- Make ready 1/2 tsp pepper, to taste
- Get 1/2 tsp cayenne pepper, to taste
- Get 1/2 tsp ground mace
- Make ready 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Take 1 tsp gumbo file
- Get 2 tsp Worcestershire sauce
- Make ready 2 lb peeled, raw shrimp
- Prepare 1 lb crab meat
- Make ready 13 1/2 oz andouille sausage
- Take 2 cup cooked rice
Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya.
Instructions to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes.
So that’s going to wrap it up for this exceptional food ultimate seafood gumbo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
