Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe.
Seafood Gumbo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood Gumbo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Get Roux ingredients
- Prepare 3/4 cup bacon drippings
- Take 1 cup flour
- Take Vegetable mix
- Make ready 1 cup chopped celery
- Get 1 large green bell pepper
- Take 2 cloves garlic
- Get 1 pound andouille sausage
- Take 1 yellow onion
- Prepare Gumbo base
- Take 3 quarts water
- Get 6 cubes beef bouillon
- Prepare 1 tablespoon sugar
- Take to taste Salt
- Get 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Take 1/2 teaspoon Cajon Seasoning
- Make ready 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Take 14.5 ounce can stewed tomatoes
- Prepare 6 ounce can tomato sauce
- Make ready 2 teaspoons gumbo file powder
- Prepare Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Prepare 1 pound lump crabmeat
- Take 3 pounds uncooked medium shrimp (peeled and deveined)
- Get 2 tablespoons Worcester shire sauce
- Prepare 2 teaspoons gumbo file powder
Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.
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