Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Lasagna is something which I have loved my whole life.
Stir in broth and clam juice; bring to a boil. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover. Creamy seafood lasagna is just as easy to put together as your favorite classic lasagna, but the fresh-from-the-sea ingredients make it an extra special meal perfect for birthdays, anniversaries and even Valentine's Day!
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Lasagna:
- Make ready 1 Green Onion (diced)
- Make ready 1 medium Onion (diced)
- Make ready 2 Tbsp Butter
- Prepare 1/2 cup Butter
- Get 8 oz Clam Juice
- Get 1/2 cup Chicken broth
- Take 1 Tbsp Old Bay seasoning
- Make ready 1 LB Scallops (small)
- Make ready 1 Lb Shrimp (small)
- Make ready 2 Lb Crab meat (imitation or real)
- Get 1/2 tsp Pepper
- Get 1/2 cup Flour
- Prepare 1 1/2 cups milk
- Get 1/2 tsp Sea salt
- Prepare 1 cup Whipping cream
- Take 2 cups Mozzarella cheese (shredded)
- Prepare 1/2 cup Parmesan cheese
- Take 12 Lasagna noodles (cooked)
- Make ready 2 cups Cottage cheese (lasagna style)
- Get 1 egg
- Take 2 Tbsp parsley flakes
Top with UNCOOKED lasagna noodles, overlapping as needed. Spread the cottage cheese over the noodles. Creamy Seafood Lasagna This Creamy Seafood Lasagna is a show-stopper! Lobster, crab and shrimp are smothered in a creamy garlic sauce and nestled between layers of pasta.
Instructions to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
Creamy Seafood Lasagna This Creamy Seafood Lasagna is a show-stopper! Lobster, crab and shrimp are smothered in a creamy garlic sauce and nestled between layers of pasta. White Seafood Lasagna We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Melt the butter in a large, heavy skillet and cook the onion over. Instead of Italian cheese blend, use a mixture of shredded mozzarella, Parmesan and provolone cheeses.
So that’s going to wrap it up with this exceptional food seafood lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
