Bite-Size Beef Steak with Garlic Soy Sauce
Bite-Size Beef Steak with Garlic Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bite-size beef steak with garlic soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bite-Size Beef Steak with Garlic Soy Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bite-Size Beef Steak with Garlic Soy Sauce is something that I’ve loved my whole life.

Bite-Size Beef Steak with Garlic Soy Sauce. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bite-size beef steak with garlic soy sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bite-Size Beef Steak with Garlic Soy Sauce:
  1. Prepare Lean beef chunk (for searing)
  2. Prepare Butter
  3. Prepare Garlic
  4. Take Krazy Salt
  5. Make ready Brandy
  6. Take Soy sauce
  7. Make ready Parsley (minced)

Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. But you're not here to store marinade, right?) Add beef to a large bowl. Add oil and garlic to your wok or a deep skillet and bring to medium-high heat. Place steak pieces in a gallon size resealable bag.

Instructions to make Bite-Size Beef Steak with Garlic Soy Sauce:
  1. Chop the meat into bite-size pieces. Slice the garlic, and stir-fry in butter.
  3. Remove the garlic, and pan-fry both sides of the meat. Sprinkle Krazy Salt, and pour in the brandy. Drizzle soy sauce around the perimeter of the pan.
  4. Sprinkle minced parsley. Garnish with lemon if you have some, and give it a squeeze before eating. Done.

Add oil and garlic to your wok or a deep skillet and bring to medium-high heat. Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak. Combine the steak bites with the remaining of the marinade.

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