Steak Sauce with Shallots and Wine
Steak Sauce with Shallots and Wine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak sauce with shallots and wine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak Sauce with Shallots and Wine is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steak Sauce with Shallots and Wine is something that I have loved my whole life.

Add wine to skillet and heat to boiling over high heat. To serve, thinly slice steaks and spoon wine sauce on top. Add the wine and deglaze the pan, stirring to scrape up any browned bits from the pan bottom. Pour the hot sauce over the steaks, garnish with the parsley and serve immediately.

To get started with this recipe, we have to prepare a few ingredients. You can have steak sauce with shallots and wine using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Sauce with Shallots and Wine:
  1. Take 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
  2. Make ready 100 ml Chicken soup
  3. Take 100 ml Red wine
  4. Take 4 tbsp Balsamic vinegar
  5. Take 1 clove Garlic
  6. Get 1 sprig Rosemary
  7. Get 3 tbsp Olive oil
  8. Make ready 10 grams Butter
  9. Get 1 dash Black pepper
  10. Take 1 what's available The juice from the meat after cooking it

Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes. Watch this step so you don't burn the garlic, especially if your pan was really hot.

Instructions to make Steak Sauce with Shallots and Wine:
  1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
  2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
  3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
  4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef

Add the Balsamic vinegar and wine and continue to cook for a few minutes. Watch this step so you don't burn the garlic, especially if your pan was really hot. Add the beef stock and red wine vinegar, and bring to a boil, stirring occasionally. An easy red wine and shallot sauce with a touch of balsamic vinegar tops perfectly cooked fillet steaks. Enjoy with a bottle of red for a romantic night in.

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