Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, café lunch at home: steak rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Café Lunch at Home: Steak Rice Bowl. I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this.

Café Lunch at Home: Steak Rice Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Café Lunch at Home: Steak Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Get Beef (steak), about 150 g
  2. Take Garlic (thin sliced)
  3. Prepare Coarsely ground pepper (to taste)
  4. Make ready Soy sauce
  5. Prepare Lemon juice
  6. Get Vegetable oil
  7. Make ready to 15 grams Butter
  8. Make ready rice bowls ○Plain cooked rice
  9. Make ready ○Mizuna (cut up roughly)
  10. Get ○Shiso leaves (cut up roughly)
  11. Make ready ○Yukari (dried red shiso leaf powder)
  12. Take ○White sesame seeds
  13. Take Tomato (cut into cubes)
  14. Take Kimchi
  15. Make ready Shredded nori seaweed

Melt the butter on the same skillet and sear the steak. Assemble the bowls by dividing the rice evenly among each bowl. Add the cooked steak and bell pepper mixture on top of the rice. These recipes are perfect for an office lunch or re-heatable dinner.

Instructions to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

Add the cooked steak and bell pepper mixture on top of the rice. These recipes are perfect for an office lunch or re-heatable dinner. Many of them are even freezer-friendly! Rice bowls are a staple in my meal prep routine! They're great because they are a healthy, well-rounded meal that leaves me feeling full but not over-full.

So that’s going to wrap this up with this special food café lunch at home: steak rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!