Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna and tofu gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna and Tofu Gratin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna and Tofu Gratin is something that I have loved my whole life. They’re nice and they look fantastic.
Combine tuna, pepper, onion, pimiento and mayonnaise. Sprinkle with bread crumbs and cheese. Tofu is protein-rich, tofu is filling, tofu is practically fat free and cholesterol free. But even if tofu weren't so healthy (in Tofu, however, is neutral in taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna and tofu gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Tofu Gratin:
- Prepare 1 block Tofu
- Prepare 1 can ☆Canned tuna
- Make ready 1 ☆Cheese
- Take 1 dash bit less than 3 tablespoons ☆Mayonnaise
- Get 1 tbsp ☆Soy sauce
- Get 1 ☆Pepper
- Take 1 Parsley (for garnish)
The roux is also quite unique, using olive oil and not the usual butter, which makes the dish much lighter for the palate and healthier! How can you deny yourself this rich and succulent dish with How can you deny yourself this rich and succulent dish with tuna and manchego cheese. You can substitute mild cheddar, Colby or mozzarella cheese. Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna.
Steps to make Tuna and Tofu Gratin:
- Drain the excess water from the tofu!
- Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
- Add the ☆ ingredients into a bowl, and mix.
- Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!
You can substitute mild cheddar, Colby or mozzarella cheese. Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna. A Filipino dish called Tokwa't Baboy, which is made up of tofu and pork, was the inspiration for this dish. I thought that using ahi tuna will compliment the fried tofu - and it did. Put half of your cooked pasta In a dish.
So that’s going to wrap it up for this special food tuna and tofu gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
