Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, panner steak served with roasted broccoli and pea puree. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.
Panner steak served with roasted broccoli and pea puree is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Panner steak served with roasted broccoli and pea puree is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- Make ready 200 gm panner
- Get 100 gm broccoli
- Take 1 tsp Ginger and Garlic and green chillies paste
- Get 1 tablespoon cron flour
- Make ready 1/4 tablespoon schezwan sauce
- Take pinch black pepper powder
- Get 1 tsp oregano
- Make ready to taste Salt
- Make ready 100 gm peas for puree
- Prepare As needed Mint leaves
- Get 1 tablespoon milk/butter
- Take 1 tablespoon Olive oil
Pea purée is a great accompaniment to many dishes - and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée. However, frozen peas are available to use year-round, and are actually much easier to use. Chop up the veggies, slice the beef, mince the garlic and ginger, and wash the bean sprouts.
Instructions to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- Serve steak panner with fresh puree and broccoli.
However, frozen peas are available to use year-round, and are actually much easier to use. Chop up the veggies, slice the beef, mince the garlic and ginger, and wash the bean sprouts. Toss the beef in the soy sauce and sherry. All of this can be done well in advance to save you time come dinner. Heat the oil over high heat in a wok or large heavy skillet.
So that is going to wrap it up with this special food panner steak served with roasted broccoli and pea puree recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
