Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Sauteed cod fish fillets seasoned with lemon juice and black pepper.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Make ready Fish Ingredients
- Make ready 1 Cod Fillet
- Make ready 20 g Cherry Tomato (halved)
- Prepare 2 Lemon (zest and Juice)
- Prepare Seasoning (Salt and Black Pepper)
- Make ready Relish Ingredients
- Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
- Take 2 Medium Sized Red Onion(Finely Sliced)
- Take 1 Lime (Juice only)
- Make ready 2 Garlic Cloves(minced)
- Take 1 Tsp Light Soy Sauce
- Make ready 2 Tsp Demerara Sugar
- Get Dauphinois Ingredients
- Make ready 2 Large Baking Potatoes(finely sliced)
- Make ready 2 Tbsp Butter
- Prepare Pinch Dried Thyme
- Get Seasoning(salt and black pepper)
- Make ready 1 Cup Double Cream
- Prepare 2 Cups Grated Cheddar Cheese
- Make ready 1 Garlic Clove(minced)
Arrange potatoes in slightly overlapping Remove pan from oven and generously season top of potatoes with salt, pepper, and nutmeg. This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
I am quite happy to have this as a main meal, with just some crusty bread and a large Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top. These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. salt and freshly ground black pepper. Pour over the cream and mix well. Pour into a large gratin dish.
So that’s going to wrap it up for this exceptional food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
