Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, all in potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes.
All in potato gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. All in potato gratin is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have all in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All in potato gratin:
- Take 3 good sized potatos
- Make ready 1 red pepper
- Make ready 1 tomato
- Prepare 8 mushrooms
- Take Pint milk
- Get Herb mix
- Take Grated cheese
- Prepare to taste Salt n pepper
- Get Tin flaked tuna
This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. When the potatoes are sliced up, add two kinds. When simmering the cream for this au gratin potatoes recipe, make sure it's over gentle heat (if it over-reduces, it will break).
Steps to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
When the potatoes are sliced up, add two kinds. When simmering the cream for this au gratin potatoes recipe, make sure it's over gentle heat (if it over-reduces, it will break). Smear butter all over inside of dish. Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. I constantly come back to this recipe over all others.
So that is going to wrap this up with this exceptional food all in potato gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
