Crab Cream Gratin
Crab Cream Gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab cream gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A casserole of lump crab, a highly seasoned cream sauce and a mix of two shredded cheeses. Crabmeat au Gratin Crab au gratin is a delicious, decadent treat for sure, because, unless you are doing your own crabbing, boiling and picking, it can be a pricey dish for sure. Top with the creamy crab and cheese mixture, and sprinkle the remaining cheese over the top. Serve the crab au gratin with triangles of toasted fresh bread or rounds of ciabatta and a simple green herb salad.

Crab Cream Gratin is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crab Cream Gratin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Gratin:
  1. Take Crab Sticks/ Crab meat
  2. Prepare 1/2 Onion
  3. Take 50 g Butter
  4. Make ready 3 tbsp Flour
  5. Make ready 250 ml Milk
  6. Prepare 40 g Panko (Japanese Bread Crumbs)
  7. Get 1/2 cube Consommé (or half a tsp)
  8. Get Pizza Cheese
  9. Prepare to taste Parsley
  10. Get to taste Salt and pepper
  11. Prepare 1 tbsp Olive Oil

Melt the butter in a large saucepan over medium heat. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Add onion/cheese mixture to baking pan. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.

Steps to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

Add onion/cheese mixture to baking pan. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. Crabmeat Au Gratin Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Furthermore, they are often served in scallop shells and both look and taste amazing. Crab Meat Au Gratin A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs.

So that is going to wrap this up with this special food crab cream gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!