Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak! π₯©π΄. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Steak! π₯©π΄ is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Steak! π₯©π΄ is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! π₯©π΄:
- Prepare Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Prepare Black pepper
- Make ready Worcestershire sauce
- Make ready Soya sauce
- Get BBQ sauce
- Get Red chilli powder
- Get Chilli flakes
- Make ready Garlic powder or crushed
- Make ready Mixed Italian herbs
- Prepare Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Get by mixing honey and Apple Cider Vinegar together)
- Take Olive oil
- Make ready For Sauce:
- Get Mushrooms cut into slices
- Prepare medium onion cut into slices
- Prepare cream
- Take Oil and butter for cooking steak and sauce both
- Take Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Instructions to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
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