3 Meat Gumbo
3 Meat Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 meat gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

3 Meat Gumbo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 3 Meat Gumbo is something that I have loved my entire life. They are nice and they look fantastic.

Sprinkle chicken and shrimp with Cajun seasoning. Heat a large Dutch oven or wok to medium-high heat. Cook sausage slices to preference - I like mine fairly blackened, or at least with a good amount of dark brown on the outside. Set sausage aside and brown the chicken.

To begin with this recipe, we must prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 3 Meat Gumbo:
  1. Make ready 2 (32 oz) containers of veggie broth
  2. Prepare 1 (32 oz) container of water
  3. Get 3 chicken breasts
  4. Make ready 4 andouille sausage halves
  5. Take 1 large red onion
  6. Take 2 bell peppers
  7. Get 1 jalapeno to taste
  8. Make ready 1 (12 oz) bag of peeled shrimp
  9. Prepare 2 cups rice
  10. Take 2 large tomatoes
  11. Make ready 1 (14 oz) bag of okra
  12. Take to taste Cajun seasoning premixed
  13. Prepare Sriracha to taste (when it's done and in your bowl)
  14. Prepare 2 tbs garlic or however much you prefer
  15. Get 2 tbs butter
  16. Make ready 1 cup flour
  17. Get 1 tbs oregano

With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd! This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U. Cook, stirring constantly, until the roux becomes chocolate brown.

Instructions to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

Gumbo (French: Gombo) is a soup popular in the U. Cook, stirring constantly, until the roux becomes chocolate brown. Stir in the vegetable mixture, and stew meat. Cook, stirring, until vegetables are tender, and meat is evenly brown. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot.

So that’s going to wrap this up for this special food 3 meat gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!