(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, (kosher version) shrimp gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra. Pass hot sauce at the table, add some hot, buttered French bread and a A delicious shrimp and okra gumbo made in a good ole cast iron Dutch oven.

(Kosher version) Shrimp Gumbo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. (Kosher version) Shrimp Gumbo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Take 3 slice (veggie) bacon
  2. Prepare 2 cup hot water
  3. Get 2 cup canned tomatoes
  4. Get 16 okra
  5. Take 1 1/2 tsp salt
  6. Make ready 2 tbsp flour
  7. Get 1 cup rice
  8. Get 1 cayenne pepper
  9. Get 1 small onion-minced
  10. Prepare 2 lb green shrimps (or kosher imitation crab)

Place the shrimp in a bowl and set in the refrigerator. Not exactly a purist's version of gumbo, but a delicious one just the same! ½ teaspoon kosher salt. The final step is to stir in the shrimp. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around.

Instructions to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

The final step is to stir in the shrimp. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around. When suffering through the after-effects of a late night on the town nothing quite sets me straight like a bowl of gumbo. Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.

So that’s going to wrap it up for this exceptional food (kosher version) shrimp gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!