Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Award Winning Chicken and Sausage Gumbo Recipe. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe). This seafood gumbo takes some time, but is well worth the investment.
Seafood, Chicken, and Turkey Sausage Gumbo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seafood, Chicken, and Turkey Sausage Gumbo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Take 1 box Zatarain Gumbo Mix
- Prepare 1/2 onion (sweet or red onion)
- Take 1 teaspoon black pepper
- Take 1/2 green bell pepper
- Make ready 1 bag large shrimp (your preference)
- Take 2 cups okra
- Prepare 1 chicken hen (amount to your liking)
- Get 1 1/2 links turkey sausage (butterball)
Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab.
Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
- Mix 6 cups of water and Zatarain and mix together evenly.
- Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
- Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
- During the last 10 minutes, add seafood, sausage, cooked chicken…
- Let sit for 5 minutes, then ENJOY!!! 🍜
My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab. The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab. Season the chicken and turkey with old bay and add to the pot.
So that is going to wrap this up for this exceptional food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!