Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy shrimp and fish gumbo with rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy shrimp and fish gumbo with rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy shrimp and fish gumbo with rice is something which I’ve loved my entire life.
Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really. This spicy and flavorful gumbo is best served over rice.
To begin with this recipe, we must first prepare a few components. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Get Gumbo
- Prepare 2 cup Water
- Prepare 2 tbsp Tomato paste
- Get 200 grams Okra
- Make ready 1/2 tsp Cajun seasoning (optional)
- Prepare 1 tsp Old bay seasoning
- Make ready 1 medium Onion chopped
- Prepare 3 clove garlic
- Take 200 grams Medium shrimp deveined and peeled
- Make ready 200 grams Basa fish cut into large cubes
- Prepare Rice
- Prepare 1 cup White rice (rinsed)
- Prepare 2 cup Water
- Take 1/2 tsp Salt
Classic Seafood Gumbo Recipe For One - This easy to make gumbo is perfectly spiced and filled with shrimp, fish, and the trinity of vegetables. There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage.
Instructions to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage. Recipe Below: Please SUBSCRIBE to support my. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have.
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