Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp pakora (shrimp fritters) Indian prawn pakora. Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling.
Prawn Pakora is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Prawn Pakora is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook prawn pakora using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Pakora:
- Take 250 GM Prawn
- Make ready 2 medium size Onion
- Make ready 4 Garlic Cloves
- Take 1/2 inch Ginger slice
- Take 1 Tsp Turmeric Powder
- Take 1 Tsp Garam Masala Powder
- Take 4 Tsp Rice Flour
- Make ready 2 Tsp Whole Wheat Flour
- Get as needed Mustard Oil
- Get 1 Cup Besan/gram flour
Here is an easy to make delicious recipe to learn a good afternoon snack. You may serve hot with fresh tomato or with your choice of dip, like ketchup. Pulse prawns in food processor-they need to just come together not turn into a paste! Combine the prawns and remaining ingredients except the oil.
Steps to make Prawn Pakora:
- Chop the onion, garlic cloves and crush ginger slice. Put them in a bowl. Chop the chillies and put it in same bowl.
- Season prawns with 1 tsp turmeric powder. Put them in the same bowl.
- Add rice flour, whole wheat flour, besan, turmeric powder and salt and sugar to taste.
- Mix everything. Add little bit water and mix again.
- Pour oil in pan. Take a lump of batter in Palm and put it in pan for frying.
- Flip once when one side gets cooked. Keep frying till both side gets cooked.
Pulse prawns in food processor-they need to just come together not turn into a paste! Combine the prawns and remaining ingredients except the oil. Prawn Pakora - click to play online. Prawn is very popular seafood around the world, and Prawn Pakora. is absolutely delicious! Here is an easy to make delicious recipe to learn a good afternoon.
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